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  • Tampopo (Criterion Collection)

  • Format: DVD
  • Rated: NR
  • Release Date: 25/04/2017
Tampopo (Criterion Collection)

Tampopo (Criterion Collection)

  • Format: DVD
  • Rated: NR
  • Release Date: 25/04/2017
    • Genre: Comedy Video, Foreign-Japanese
    • Year of Release: 1985
    • Number of Discs: 2
    • UPC: 715515196017
    • Please be advised. Unless otherwise stated, all BLU-RAY are REGION A and all DVD are REGION 1 encoding. Before purchasing, please ensure that your equipment can playback these regions. For more information on region encoding, please click the link below:
    DVD 
    Price: USD $29.22

    Other Available Formats

     
    Price: USD $35.74

    Product Notes

    Tampopo (Criterion Collection)

    The tale of an eccentric band of culinary ronin who guide the widow of a noodle shop owner on her quest for the perfect recipe, this rapturous “ramen western” by Japanese director Juzo Itami is an entertaining, genre-bending adventure underpinned by a deft satire of the way social conventions distort the most natural of human urges, our appetites. Interspersing the efforts of Tampopo (Nobuko Miyamoto) and friends to make her café a success with the erotic exploits of a gastronome gangster and glimpses of food culture both high and low, the sweet, sexy, and surreal Tampopo is a lavishly inclusive paean to the sensual joys of nourishment, and one of the most mouthwatering examples of food on film ever made.

    DVD FEATURES:

    • New 4K digital restoration, with uncompressed monaural soundtrack on the Blu-ray
    • The Making of “Tampopo,” a ninety-minute documentary from 1986, narrated by director Juzo Itami
    • New interview with actor Nobuko Miyamoto
    • New interviews with ramen scholar Hiroshi Osaki; food stylist Seiko Ogawa; and American chefs Sam White, Rayneil De Guzman, Jerry Jaksich, and others
    • Rubber Band Pistol, Itami’s 1962 debut short film
    • New video essay by Tony Zhou and Taylor Ramos on the film’s themes of self-improvement and mastery of a craft
    • Trailer
    • New English subtitle translation
    • PLUS: An essay by food and culture writer Willy Blackmore